dinner pasta
|
spaghetti or penne, meat OR pomodoro sauce |
$13.50 |
|
meat or cheese ravioli della casa |
$14.00 |
|
baked rigatoni a quattro formaggi |
$16.00 |
|
rigatoni michéle |
$15.75 |
|
lasagne pasticciata |
$16.25 |
| farfalle primavera al pesto bowtie pasta tossed with broccoli, zucchini, red peppers, black olives and seasonal vegetables in Nuccia’s pesto sauce |
$16.50 |
| fettuccine alfredo homemade fettuccine swirled into a rich cream & parmigiana sauce — add grilled chicken +4.00 or butterflied shrimp +5.00 |
$16.00 |
| lufrano’s special Mama’s answer to Ned’s request for “a little of this, a little of that”: penne, meatball & sausage baked under cheeses, pomodoro sauce & grilled green peppers |
$16.00 |
| eggplant parmigiana al gratin our new version of a classic dish! layers of sauteed eggplant & basil-infused pomodoro sauce under a baked crust of blended ricotta, egg & parmigiana |
$16.00 |
| linguine with red or white clam sauce fresh clams tossed in a garlic and olive oil glaze, with white wine & italian parsley – red lovers splash it with pomodoro sauce |
$16.00 |
| angel hair shrimp rustica tomato & basil sauce with shrimp and a kick (please specify spicy or mild) |
$18.75 |
| seafood ravioli with vodka aurora sauce lobster, shrimp & crabmeat ravioli, topped with sauteed butterflied shrimp and a creamy tomato vodka aurora sauce |
$19.00 |


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